MEXICAN SHRIMP COCKTAIL
Ingredients:
2 lb shrimp, cooked, peeled and deveined. Chilled.
4 small tomatoes, diced
1 bu cilantro, finely chopped
2 cloves garlic, crushed
1 onion, diced
1 large avocado, riped and diced.
1 bottle ketchup
1 jar cocktail sauce, hot or mild
hotsauce, like tabasco or tapatio
4-6 lemons
saltine crackers
In a large pot, add 4 cups cold water.
Add the entire bottle of ketchup, cocktail sauce, cilantro, garlic, onion, tomatoes. Stir content until completely mixed.
Squeeze 4 lemons into the mix. Add hot sauce to the mix according to taste. If you like it hot, add 6-10 tsp. If you want it mild, add a few shakes (approx 2 tsp). Add the chilled shrimp and diced avocados.
In a bowl or big martini glass, add the mixture and garnish with more avocado and lemon. Serve chilled and with crackers.
To make the cocktail hotter, add more hot sauce. To make tangier, add more lemon juice and ketchup.