How do you prevent cheese fondue from burning?

Question

I use a gel fuel burner on the lowest possible flame but the cheese still burns. Anyone have any suggestions?

Answer 1

use a double boiler, putting a small metal pan inside a larger one n fill larger pan 2/3 with water. it will keep direct flame and/or burner off the fondue itself

Answer 2

Keep stir. When it's almost melted, move the flames away from the center of the fondue pot. Yet keep a little heat on the pot and keep stirring. Then eat and enjoy.

Answer 3

Well, I believe stirring is the key to the best fondue. Also, you might want to add a little bit of butter and salt to keep from burning. It will not taste any different and it will be more healthy.

Answer 4

I love fondue!



You have to keep stirring it until it melts or the middle part (the part right above the flame) will burn.

Answer 5

Stirring

Answer 6

If you are using gel or anything you need to redice the heat. Partially cover the hole (gel can) with some tin foil. This will require some experimentation.

Answer 7

add wine and stir it all the time doing 8 shapes

Answer 8

Keep Stirring!!!! You almost may need someone stirring it at all times.

Answer 9

Eat at once in 30 seconds... yummy!

Answer 10

keep stirring is the best answer

Answer 11

don't burn it